Earth Day Menu

by Chef James

Gumbo with Rice
Roux of Onion, Green Pepper, and Celery in a Chicken and Seafood Stock with Cajun Seasoned Chicken, Spicy Andouille Sausage, and Extra Large Shrimp Served over Long Grain White Rice

Chili and Toppings 
Onion, Red Bell Pepper, and Garlic Sautéed with Rendered Bacon-Simmered in a Red Tomato Sauce of Ground Sirloin, Mild Jalapeño Chilies, Sliced Green Olives, Pinto Beans and Kernel Corn with a Touch of Oregano and Cinnamon

Ribollita (Vegan)
Hearty Tuscan Soup of Cannellini Beans, Potato, Onion, Carrot, Celery, Garlic and Plum Tomatoes in a Vegetable Broth of Savoy Cabbage, Black Kale, and Swiss Chard Topped with Fresh Bread, Grated Parmesan Cheese, and Olive Oil

Steamed Hot Dogs
Vienna All Beef Hot Dogs Steamed Ball Park Style Served on Rosen's Poppy Seed and Plain Buns with all of the Chicago Style Toppings

Asian Salad (Vegan)
Toasted Ramen Noodles, Slivered Almonds and Sesame Seeds with Shredded Napa Cabbage and Sliced Scallions in a Soy Sauce and Vinegar Dressing

Assorted Chips and Snacks

  • Sun Chips: Original, Harvest Cheddar, Garden Salsa, French Onion

  • Chips: Regular, BBQ. Doritos: Nacho, Cool Ranch. Fritos. Cheetos

Assorted Drinks

  • Coffee, Bottled Water, Sparkling Water: Lemon, Lime, Orange

  • Juices: Orange, Apple. Juice Pouches: Fruit Punch, Cherry, Strawberry, Pacific Cooler

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